Directions:
- Rub salt and pepper well into the brisket, cover completely with aluminum foil and set into a large turkey type roasting pan.
- In a large bowl, mix worcestershire sauce, liquid smoke, celery seed, onions, and brown sugar. Stir well and pour mixture into the roasting pan then add enough water to fill the pan with liquid.
- Bake at 350 for four hours or until tender, keep and eye on the liquid level, adding water as necessary.
- Remove from oven and allow to cool.
- Drain, remove foil,place brisket in a baking dish and refrigerate over night.
- Before serving, slice brisket and pour bar-b-que sauce over the meat. Warm in oven at 250 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.54 Kcal (806 kJ) | ||
| Calories from fat | 25.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1482.53mg | 62% | |
| Potassium | 250.59mg | 5% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.32 Kcal (500 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 3% | |
| Sodium | 918.7mg | 62% | |
| Potassium | 155.29mg | 5% | |
| Total Carbs | 24.15g | 13% | |
| Sugars | 20.02g | 129% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 1mg | 9% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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