Directions:
- Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain.
- Transfer the turkey and onions to a crock pot. Stir in the remaining ingredients. Cover and cook on LOW 6 to 7 hours.
- Serve on rolls or sliced bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.88 Kcal (1055 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 494.87mg | 21% | |
| Potassium | 417.74mg | 9% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.38 Kcal (575 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 10% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 27% | |
| Sodium | 269.91mg | 21% | |
| Potassium | 227.84mg | 9% | |
| Total Carbs | 11.55g | 7% | |
| Sugars | 9.52g | 70% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 13.89g | 51% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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