Directions:
- Heat oil, add the sliced onions and sauté till they turn brown.
- Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
- Add the yogurt and then mutton.
- Add roasted, crushed coriander seeds and cook till mutton is done.
- (in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.45 Kcal (5340 kJ) | ||
| Calories from fat | 1199.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.27g | 205% | |
|---|---|---|---|
| Cholesterol | 132.38mg | 44% | |
| Sodium | 49.83mg | 2% | |
| Potassium | 434.94mg | 9% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 107.4mg | 179% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.67 Kcal (514 kJ) | ||
| Calories from fat | 115.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 205% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 44% | |
| Sodium | 4.79mg | 2% | |
| Potassium | 41.83mg | 9% | |
| Total Carbs | 1.42g | 5% | |
| Sugars | 0.73g | 30% | |
| Dietary Fiber | 0.31g | 13% | |
| Protein | 0.33g | 7% | |
| Vitamin C | 10.3mg | 179% | |
| Iron | 0.1mg | 8% | |
| Calcium | 8.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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