Ingredients:
- lamb - 1/2 kg ( on the bone/shoulder cut preferably)
- onions - 1 kg (8-10 medium)
- red chilli powder - 1 /2 tsp (optional)
- yogurt - 1/2 cup
- paprika - 1 tsp
- whole red chillies - 2-3 / broken into large pieces (optional)
- green chillies - 2 / deseeded if desired (optional)
Directions:
- Finely slice 2-3 onions.
- Roughly chop the remaining onions & keep aside with the chopped ginger, garlic & tomatoes.
- Heat about 1/2 cup oil in a pressure cooker.
- Fry the finely sliced onions till golden brown.
- Add the lamb & roast for 5-7 minutes, followed by the yogurt. Roast well till the sides leave oil.
- Add the whole garam masalas + paprika + red chili powder (if using) and roast for a minute or two.
- Now add the remaining onions with the chopped ginger,garlic, tomatoes & whole red chillies (if using).
- Add salt, mix well cook under pressure, on low heat, for 25 minutes/or until done.
- Open only once cool, i.e. steam dies down completely.
- Roast well to dry excess water.
- Add 2 slit & deseeded green chilies for flavour if desired.
- Garnish with fresh coriander. (Remove bay leaves before serving).
- Serve hot with naan, tandooti roti, paratha etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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