Banh Mi (Vietnamese Subs) Recipe

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Ingredients:

Serving

1 cup water
1/2 cup sugar
1/2 cup distilled white vinegar
1/2 cup julienned carrot
1/2 cup julienned daikon radish
salt
1/2 lb boneless pork loin
1 tsp vegetable oil
1 tbsp finely chopped onion
1 lb ground pork
1 dash soy sauce
1 pinch garlic powder
1 pinch ground black pepper
8 (10 inch) french baguettes , split lengthwise
mayonnaise , as needed
soy sauce
1/2 cup fresh cilantro, chopped
1/4 medium english cucumber , cut in diagonal slices
fresh ground black pepper
1 jalapeno, sliced (optional)

Directions:

To make the slaw: In a pot, add water, sugar & vinegar; bring to boil. Transfer the vinegar mixture in a large boil & set aside to cool. Once cooled, added the carrots & daikon. Set aside in the refrigerator for 30 minutes or overnight.
To make the filling: In a large pot, place pork loin & cover with water. Bring to boil over medium heat; simmer until cooked thorough, about 20 minutes. While the pork is cooking, in a large skillet, add oil. Once the oil is heated add the ground pork, onions, garlic powder, black pepper & soy sauce.Cook for about 2 to 3 minutes or unil pork is cook through. Remove from the stove & cover with a lid or foil to keep warm.
Once the pork loin is thoroughly cooked, place on a cutting board & cut into 1/4-1/2 inches thick slices. Cover with foil once all cut.
To make sandwiches: Preheat oven to 400 degrees. Spread mayonnaise on baguettes. Place on cookie sheet & place in oven for 5 minutes until the crust is hot & crispy. Remove from the oven & make the sandwiches immediately in this order (it can get messy here):.
2 pork loin slices.
Spoonful ground pork.
Drizzle with soy sauce.
2-3 slices english cucumber.
2-3 slices jalapeno.
Cliantro.
Slaw (you can also no add it to the sandwich & serve on the side- I prefer in the sandwich!).
Black pepper.
Close sandwich & you can either wrap in plastic wrap & store in the refrigerator or eat immediately. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.05 Kcal (2027 kJ)
Calories from fat	293.27 Kcal
		% Daily Value*
Total Fat	32.59g	50%
Cholesterol	47.62mg	16%
Sodium	342.06mg	14%
Potassium	305.88mg	7%
Total Carbs	32.46g	11%
Sugars	5.99g	24%
Dietary Fiber	1.61g	6%
Protein	13.66g	27%
Vitamin C	3mg	5%
Iron	0.2mg	1%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	295.59 Kcal (1238 kJ)
Calories from fat	179.09 Kcal
		% Daily Value*
Total Fat	19.9g	50%
Cholesterol	29.08mg	16%
Sodium	208.88mg	14%
Potassium	186.79mg	7%
Total Carbs	19.82g	11%
Sugars	3.65g	24%
Dietary Fiber	0.98g	6%
Protein	8.34g	27%
Vitamin C	1.8mg	5%
Iron	0.2mg	1%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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