Banh Mi-Style Roast Beef Sandwiches Recipe

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Banh Mi-Style Roast Beef Sandwiches
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Ingredients:

Directions:

  1. Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  2. While steak cooks, combine vinegar and next 4 ingredients (through jalapeño pepper) in a medium bowl. Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat. Let vegetable mixture stand 5 minutes. Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.
  3. Arrange steak on bottom half of bread; top with carrot mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.35 Kcal (822 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 57.82mg 19%
Sodium 814.74mg 34%
Potassium 552.9mg 12%
Total Carbs 11.52g 4%
Sugars 5.12g 20%
Dietary Fiber 2.12g 8%
Protein 20.14g 40%
Vitamin C 11.2mg 19%
Vitamin A 4.9mg 162%
Iron 1.9mg 10%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 103.98 Kcal (435 kJ)
Calories from fat 33.54 Kcal
% Daily Value*
Total Fat 3.73g 11%
Cholesterol 30.62mg 19%
Sodium 431.44mg 34%
Potassium 292.78mg 12%
Total Carbs 6.1g 4%
Sugars 2.71g 20%
Dietary Fiber 1.12g 8%
Protein 10.66g 40%
Vitamin C 6mg 19%
Vitamin A 2.6mg 162%
Iron 1mg 10%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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