Directions:
- In a large salad bowl, combine the vinegar, garlic, salt, and pepper.
- Gradually beat in the sesame oil and peanut oil.
- Stir in the onions; then, set aside.
- In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
- Heat wok over high heat until very hot, then add peanut oil.
- When it's hot, stir-fry the garlic until it turns golden brown (20 seconds).
- Remove with a slotted spoon and drain on paper towels.
- Reheat the oil, and when it's very hot and smoking slightly, add the beef and cook until it's just barely cooked through (2 minutes).
- Remove and let drain through a sieve.
- Add the leaves to the dressing in the bowl and toss thoroughly to coat.
- Garnish with garlic and top with beef.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.26 Kcal (3392 kJ) | ||
| Calories from fat | 711.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.01g | 122% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 956.97mg | 40% | |
| Potassium | 361.02mg | 8% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.61 Kcal (1761 kJ) | ||
| Calories from fat | 369.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 122% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 21% | |
| Sodium | 496.77mg | 40% | |
| Potassium | 187.41mg | 8% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 11.17g | 43% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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