Banh Mi–Style Roast Beef Sandwiches Recipe

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Banh Mi–Style Roast Beef Sandwiches
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Ingredients:

Directions:

  1. Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  2. While steak cooks, combine vinegar and next 4 ingredients in a medium bowl. Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat. Let vegetable mixture stand 5 minutes. Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.
  3. Arrange steak on bottom half of bread; top with vegetable mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.71 Kcal (807 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 57.82mg 19%
Sodium 677.65mg 28%
Potassium 535.35mg 11%
Total Carbs 11.66g 4%
Sugars 5.48g 22%
Dietary Fiber 1.87g 7%
Protein 19.35g 39%
Vitamin C 11.1mg 19%
Vitamin A 4.9mg 162%
Iron 1.8mg 10%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 102.45 Kcal (429 kJ)
Calories from fat 33.13 Kcal
% Daily Value*
Total Fat 3.68g 11%
Cholesterol 30.74mg 19%
Sodium 360.28mg 28%
Potassium 284.62mg 11%
Total Carbs 6.2g 4%
Sugars 2.91g 22%
Dietary Fiber 0.99g 7%
Protein 10.29g 39%
Vitamin C 5.9mg 19%
Vitamin A 2.6mg 162%
Iron 1mg 10%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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