Grilled-Pork Banh Mi Recipe

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

1/4 cup asian fish sauce
1 tbsp honey
2 tbsp sugar
1 tsp freshly ground pepper
6 scallions, white and tender green parts only, thinly sliced
2 cloves garlic, thinly sliced
1 1/2 lb pork tenderloin, thinly sliced
6 (8-inch-long) rolls or 2 baguettes, cut into 8-inch lengths and split
hoisin sauce and sriracha chile sauce
vegetable oil, for grilling
1/2 seedless cucumber , cut into 2-by- 1/2-inch matchsticks
1 1/2 cups cilantro sprigs, loosely packed

Directions:

In a blender, puree the fish sauce with the honey, sugar, pepper, scallions and garlic. Transfer the marinade to a bowl, add the pork and toss. Refrigerate for 2 to 4 hours. Thread the pork through the top and bottom of each slice onto 12 bamboo skewers.
Spread the rolls with hoisin and Sriracha. Light a grill and oil the grates. Brush the pork with oil and grill over high heat, turning, until just cooked, 4 minutes. Place 2 skewers in each roll, close and pull out the skewers. Top with the cucumber and cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.23 Kcal (1106 kJ)
Calories from fat	34.64 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	73.69mg	25%
Sodium	1224.55mg	51%
Potassium	626.21mg	13%
Total Carbs	27.14g	9%
Sugars	6.48g	26%
Dietary Fiber	1.99g	8%
Protein	28.47g	57%
Vitamin C	4.9mg	8%
Iron	2.7mg	15%
Calcium	65mg	6%

Amount Per 100 g
Calories	127.85 Kcal (535 kJ)
Calories from fat	16.76 Kcal
		% Daily Value*
Total Fat	1.86g	6%
Cholesterol	35.66mg	25%
Sodium	592.53mg	51%
Potassium	303.01mg	13%
Total Carbs	13.13g	9%
Sugars	3.14g	26%
Dietary Fiber	0.96g	8%
Protein	13.78g	57%
Vitamin C	2.4mg	8%
Iron	1.3mg	15%
Calcium	31.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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