Ingredients:
- hoisin sauce and sriracha chile sauce
- 1/2 seedless cucumber , cut into 2-by- 1/2-inch matchsticks
Directions:
- In a blender, puree the fish sauce with the honey, sugar, pepper, scallions and garlic. Transfer the marinade to a bowl, add the pork and toss. Refrigerate for 2 to 4 hours. Thread the pork through the top and bottom of each slice onto 12 bamboo skewers.
- Spread the rolls with hoisin and Sriracha. Light a grill and oil the grates. Brush the pork with oil and grill over high heat, turning, until just cooked, 4 minutes. Place 2 skewers in each roll, close and pull out the skewers. Top with the cucumber and cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1224.55mg | 51% | |
| Potassium | 626.21mg | 13% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 16.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 6% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 25% | |
| Sodium | 592.53mg | 51% | |
| Potassium | 303.01mg | 13% | |
| Total Carbs | 13.13g | 9% | |
| Sugars | 3.14g | 26% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 13.78g | 57% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.3mg | 15% | |
| Calcium | 31.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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