Turkey Marsala Recipe

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Turkey Marsala
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  1. Dip cutlets in milk and then flour.
  2. Saute garlic, shallots, and mushrooms in the butter and oil.
  3. Set aside garlic, shallots and mushrooms.
  4. Cook turkey cutlets till brown.
  5. Add Marsala, chicken broth and rosemary.
  6. Add a dash of pepper and salt to taste.
  7. Serve when ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.32 Kcal (470 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 12.43mg 4%
Sodium 241.62mg 10%
Potassium 98.95mg 2%
Total Carbs 10.29g 3%
Sugars 0.91g 4%
Dietary Fiber 1.07g 4%
Protein 4.97g 10%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 155.78 Kcal (652 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 9%
Cholesterol 17.25mg 4%
Sodium 335.1mg 10%
Potassium 137.23mg 2%
Total Carbs 14.28g 3%
Sugars 1.26g 4%
Dietary Fiber 1.48g 4%
Protein 6.9g 10%
Vitamin C 1.2mg 1%
Iron 1mg 4%
Calcium 48.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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