Hot-In-A-Bun for 48 Recipe

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Hot-In-A-Bun for 48
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Ingredients:

Directions:

  1. Mix all ingredients except cheese and buns. Cut cheese slices in half; place one on each bun half.
  2. Broil halves 3-5 inches from heat, 2-3 minutes, or until cheese is melted and buns are toasted.
  3. Spread hot dog mixture on bottom halves of buns, top with remaining halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1563.17 Kcal (6545 kJ)
Calories from fat 1125.02 Kcal
% Daily Value*
Total Fat 125g 192%
Cholesterol 339.38mg 113%
Sodium 3560.97mg 148%
Potassium 850.07mg 18%
Total Carbs 55.28g 18%
Sugars 8.93g 36%
Dietary Fiber 8.46g 34%
Protein 62.88g 126%
Vitamin C 27mg 45%
Vitamin A 0.6mg 20%
Iron 14.8mg 82%
Calcium 1282.6mg 128%
Amount Per 100 g
Calories 282.68 Kcal (1184 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 192%
Cholesterol 61.37mg 113%
Sodium 643.95mg 148%
Potassium 153.72mg 18%
Total Carbs 10g 18%
Sugars 1.62g 36%
Dietary Fiber 1.53g 34%
Protein 11.37g 126%
Vitamin C 4.9mg 45%
Vitamin A 0.1mg 20%
Iron 2.7mg 82%
Calcium 231.9mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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