Bandito Baked Beans Recipe

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Bandito Baked Beans
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Ingredients:

Directions:

  1. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
  2. Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.61 Kcal (400 kJ)
Calories from fat 41.78 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 3.37mg 1%
Sodium 44.48mg 2%
Potassium 235.72mg 5%
Total Carbs 11.99g 4%
Sugars 8.47g 34%
Dietary Fiber 0.91g 4%
Protein 1.4g 3%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 157.33 Kcal (659 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 7%
Cholesterol 5.55mg 1%
Sodium 73.2mg 2%
Potassium 387.89mg 5%
Total Carbs 19.74g 4%
Sugars 13.94g 34%
Dietary Fiber 1.49g 4%
Protein 2.3g 3%
Vitamin C 1.2mg 1%
Iron 1.2mg 4%
Calcium 53.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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