Directions:
- Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
- Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
- Bring to a boil; reduce heat to low.
- Cook for 15 minutes.
- Season with salt and ground black pepper. Garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.76 Kcal (1699 kJ) | ||
| Calories from fat | 261.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 45% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 778.21mg | 32% | |
| Potassium | 584.16mg | 12% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 28.92g | 58% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 45% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 33% | |
| Sodium | 347.92mg | 32% | |
| Potassium | 261.16mg | 12% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 12.93g | 58% | |
| Vitamin C | 9.4mg | 35% | |
| Iron | 1.3mg | 16% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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