St. Nick Cupcakes Recipe

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St. Nick Cupcakes
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Ingredients
10
Count
Nutrition
76
Calories
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Ingredients:

Directions:

  1. Frost a cupcake; dip the top in red sprinkles. Tint a small amount of frosting ivory. Using ivory frosting, frost a miniature cupcake for the face. Lay cupcake on its side on top of sprinkled cupcake; secure each with a toothpick. Pipe frosting onto face for hair and beard. Attach sunflower kernels for eyes and nose and a licorice piece for the mouth.
  2. For hat, place four red Starburst candies on a small piece of waxed paper; microwave on high for 3-5 seconds or until softened. Place candies side by side, using a rolling pin, roll candies together to 1/8-in. thickness. Cut into a triangle; form into a cone shape. Press seam to seal; gently form around a small ball of plastic wrap into a hat shape.
  3. For pom-poms, cut marshmallows in half; roll each half in corn syrup then in nonpareils. Press onto the tip of hat and around brim. Remove plastic wrap from inside hat; attach to head with frosting. Repeat. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.05 Kcal (318 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 10.4mg 3%
Sodium 72.44mg 3%
Potassium 14.03mg 0%
Total Carbs 12.38g 4%
Sugars 0.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.83g 2%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 367.04 Kcal (1537 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 4%
Cholesterol 50.17mg 3%
Sodium 349.59mg 3%
Potassium 67.72mg 0%
Total Carbs 59.72g 4%
Sugars 0.08g 0%
Dietary Fiber 0.35g 0%
Protein 4g 2%
Iron 1.1mg 1%
Calcium 59.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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