Directions:
- Preheat oven to 350. Line 12 muffin cups with paper liners.
- Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until blended, then beat until fluffy and pale yellow.
- Add eggs 1 at a time, beating to blend after each addition.
- Beat in half of flour.
- Add buttermilk and 2 tablespoons lemon juice, beating to blend.
- Beat in remaining flour.
- Drop 1 rounded tablespoonful of batterinto each muffin liner.
- Spoon 1 teaspoon raspberry jame over.
- Cover with remaining batter, dividing equally.
- Bake cupcakes until tester inserted halfway into centers comes out clean, about 23 minutes.
- Cool cupcakes in pan on rack.
- Meanwhile, for the icing, whisk remaining 1 1/2 cups powdered sugar, 2 tablespoons lemon juice, and 1 1/2 teaspoons lemon peel in small bowl.
- Spoon half of icing over 6 cupcakes.
- Whisk 1 tablespoon raspberry jam into remaining icing and spoon over remaining cupcakes.
- Let stand until icing sets, about 30 minutes.
- Garnish with raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.35 Kcal (3770 kJ) | ||
| Calories from fat | 340.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 186.19mg | 62% | |
| Sodium | 525.34mg | 22% | |
| Potassium | 143.54mg | 3% | |
| Total Carbs | 135.35g | 45% | |
| Sugars | 95.47g | 382% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 354.99 Kcal (1486 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 58% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 62% | |
| Sodium | 207.13mg | 22% | |
| Potassium | 56.59mg | 3% | |
| Total Carbs | 53.36g | 45% | |
| Sugars | 37.64g | 382% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 3.21g | 16% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 14% | |
| Calcium | 71mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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