Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well.
- Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour.
- Bake at 350° for 12-14 minutes or until edges begin to brown. Cool on wire racks.
- In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottom of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.68 Kcal (911 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 7% | |
| Sodium | 23.04mg | 1% | |
| Potassium | 34.25mg | 1% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.21 Kcal (1295 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 10% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 7% | |
| Sodium | 32.72mg | 1% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 50.85g | 12% | |
| Sugars | 13.35g | 38% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.48g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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