Directions:
- In a bowl, cream shortening and sugar. Beat in the egg and vanilla. Add buttermilk and sour cream. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with water.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
- Trace petal pattern at right onto waxed paper; cut out. Cut petal from cardboard. Use cardboard petal from sharp knife to cut 15 petals from each fruit roll. Arrange six petals on each cupcake. Use frosting to attach three candies to each poinsettia. Yield: 15 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.22 Kcal (1081 kJ) | ||
| Calories from fat | 82.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 132.4mg | 6% | |
| Potassium | 58.79mg | 1% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 14% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 5% | |
| Sodium | 159.62mg | 6% | |
| Potassium | 70.88mg | 1% | |
| Total Carbs | 49.09g | 14% | |
| Sugars | 21.54g | 71% | |
| Dietary Fiber | 3.66g | 12% | |
| Protein | 3.16g | 5% | |
| Vitamin C | 12.2mg | 17% | |
| Iron | 2.3mg | 11% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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