Bananas and Yogurt Rice (yoghurt) Recipe

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Bananas and Yogurt Rice (yoghurt)
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Ingredients:

  • 1 tbsp cooked rice
  • 1 small banana

Directions:

  1. Peel then Mash Banana with fork.
  2. Mix with Rice and Yogurt.
  3. (can be pureed for smoother texture).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.6 Kcal (459 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.99mg 1%
Sodium 8.37mg 0%
Potassium 395.7mg 8%
Total Carbs 26.15g 9%
Sugars 12.99g 52%
Dietary Fiber 3.24g 13%
Protein 1.88g 4%
Vitamin C 9.2mg 15%
Iron 0.1mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 86.58 Kcal (362 kJ)
Calories from fat 3.27 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.57mg 1%
Sodium 6.61mg 0%
Potassium 312.6mg 8%
Total Carbs 20.66g 9%
Sugars 10.26g 52%
Dietary Fiber 2.56g 13%
Protein 1.49g 4%
Vitamin C 7.3mg 15%
Iron 0.1mg 1%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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