Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes Recipe

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Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes
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Ingredients:

Directions:

  1. Boil the potatoes, drain and leave a couple minutes to cool.
  2. Meanwhile, prepare the salmon by smearing oil over one side of the fillets.
  3. Mix the dill and pepper together and spread over a plate.
  4. Dip the oiled side of the salmon into the mixture and then lay the salmon, herb side up, on a baking tray.
  5. Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
  6. Once the salmon is in the oven, combine the dressing ingredients in a bowl and set aside.
  7. To serve, set half the rocket in the middle of each serving plate and lay the salmon on top.
  8. Coat the potatoes with the dressing and arrange half around the salmon.
  9. Serve with a wedge of lemon.
  10. Alternatively, you could do a layered effect, with the potatoes on the bottom, followed by the rocket and then the salmon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.36 Kcal (3070 kJ)
Calories from fat 175.77 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 162.21mg 54%
Sodium 426.58mg 18%
Potassium 2519.09mg 54%
Total Carbs 61.28g 20%
Sugars 15.12g 60%
Dietary Fiber 11.2g 45%
Protein 77.96g 156%
Vitamin C 19.7mg 33%
Vitamin A 2mg 67%
Iron 6.8mg 38%
Calcium 442.1mg 44%
Amount Per 100 g
Calories 104.84 Kcal (439 kJ)
Calories from fat 25.13 Kcal
% Daily Value*
Total Fat 2.79g 30%
Cholesterol 23.19mg 54%
Sodium 60.98mg 18%
Potassium 360.13mg 54%
Total Carbs 8.76g 20%
Sugars 2.16g 60%
Dietary Fiber 1.6g 45%
Protein 11.14g 156%
Vitamin C 2.8mg 33%
Vitamin A 0.3mg 67%
Iron 1mg 38%
Calcium 63.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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