Banana Yogurt Trifles Recipe

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Banana Yogurt Trifles
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Ingredients:

Directions:

  1. In a small bowl, toss the bananas with orange juice. Layer half of the cake cubes in four dessert dishes. Top with half of the bananas and yogurt. Repeat layers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.82 Kcal (280 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 0%
Potassium 252.14mg 5%
Total Carbs 16.75g 6%
Sugars 9.57g 38%
Dietary Fiber 1.91g 8%
Protein 1.08g 2%
Vitamin C 15.5mg 26%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 71.36 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 269.28mg 5%
Total Carbs 17.89g 6%
Sugars 10.22g 38%
Dietary Fiber 2.04g 8%
Protein 1.15g 2%
Vitamin C 16.6mg 26%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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