Fresh Fruit Vinaigrette Recipe

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Fresh Fruit Vinaigrette
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Ingredients:

Directions:

  1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.8 Kcal (171 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 25.17mg 1%
Potassium 163.32mg 3%
Total Carbs 9.43g 3%
Sugars 5.67g 23%
Dietary Fiber 0.82g 3%
Protein 0.59g 1%
Vitamin C 21mg 35%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 63.83 Kcal (267 kJ)
Calories from fat 4.03 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 39.37mg 1%
Potassium 255.48mg 3%
Total Carbs 14.75g 3%
Sugars 8.86g 23%
Dietary Fiber 1.28g 3%
Protein 0.92g 1%
Vitamin C 32.9mg 35%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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