Banana Yogurt Pops Recipe

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Banana Yogurt Pops
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Ingredients:

  • 1/4 cup milk
  • 1 tbsp sugar (optional)

Directions:

  1. Mash the bananas, mix with yogurt, then add milk and sugar. Pour into
  2. Molds and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.14 Kcal (310 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 2.15mg 1%
Sodium 13.58mg 1%
Potassium 257.12mg 5%
Total Carbs 17.04g 6%
Sugars 10.51g 42%
Dietary Fiber 1.77g 7%
Protein 1.47g 3%
Vitamin C 5.5mg 9%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 81.94 Kcal (343 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 2.37mg 1%
Sodium 15.01mg 1%
Potassium 284.15mg 5%
Total Carbs 18.84g 6%
Sugars 11.62g 42%
Dietary Fiber 1.96g 7%
Protein 1.63g 3%
Vitamin C 6mg 9%
Calcium 42.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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