Frozen Blueberry Yogurt Pops Recipe

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Frozen Blueberry Yogurt Pops
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Ingredients:

Directions:

  1. Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
  2. Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
  3. To serve, dip outsides of molds into warm water to loosen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.13 Kcal (118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.07mg 0%
Sodium 9.28mg 0%
Potassium 7.27mg 0%
Total Carbs 6.61g 2%
Sugars 5.86g 23%
Protein 0.3g 1%
Vitamin C 15.4mg 26%
Calcium 7mg 1%
Amount Per 100 g
Calories 44.84 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.11mg 0%
Sodium 14.79mg 0%
Potassium 11.58mg 0%
Total Carbs 10.53g 2%
Sugars 9.34g 23%
Protein 0.48g 1%
Vitamin C 24.6mg 26%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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