Banana Yogurt Pops

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Combine ripe bananas with tangy yogurt to make the best tasting frozen non fat yogurt pops you have ever had.

Ingredients:

2 bananas

2 ounces plain yogurt

1/4 cup milk

1 tablespoon sugar (optional)

Directions:

1. Mash the bananas, mix with yogurt, then add milk and sugar. Pour into
2. molds and freeze.