Banana-Yogurt Oatmeal Muffins Recipe

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Banana-Yogurt Oatmeal Muffins
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  1. Preheat oven to 350 degrees.
  2. Combine all dry ingredients and set aside.
  3. In a separate bowl, combine all wet ingredients.
  4. Slowly mix in the dry mixture until well combined.
  5. Spray your muffin pans with nonstick spray.
  6. Fill each muffin cup 3/4 full and sprinkle with oats.
  7. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.55 Kcal (3473 kJ)
Calories from fat 206.76 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 83.82mg 28%
Sodium 287.68mg 12%
Potassium 714.51mg 15%
Total Carbs 138.81g 46%
Sugars 49.48g 198%
Dietary Fiber 11.7g 47%
Protein 19.39g 39%
Vitamin C 7.7mg 13%
Iron 5.4mg 30%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 271.53 Kcal (1137 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 35%
Cholesterol 27.44mg 28%
Sodium 94.16mg 12%
Potassium 233.87mg 15%
Total Carbs 45.44g 46%
Sugars 16.2g 198%
Dietary Fiber 3.83g 47%
Protein 6.35g 39%
Vitamin C 2.5mg 13%
Iron 1.8mg 30%
Calcium 69.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 22

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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