Yogurt Streusel Muffins Recipe

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Yogurt Streusel Muffins
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Ingredients:

Directions:

  1. Make streusel topping: In a small bowl, combine streusel ingredients and pinch together into large crumbs. Place bowl in freezer.
  2. Make muffins: Preheat oven to 375°F. Line cups of a muffin tin with paper liners. In a large bowl, whisk butter, sugar, eggs, vanilla and yogurt. Stir in flour, baking powder, baking soda, cinnamon and salt with a wooden spoon. Fill each muffin cup with batter. Scatter streusel topping over each muffin and press lightly on crumbs so they adhere to batter. Bake until tops are golden, 17 to 20 minutes. Let muffins cool in pan set on a wire rack for 5 minutes, then remove muffins to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.71 Kcal (2230 kJ)
Calories from fat 392.9 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 118.3mg 39%
Sodium 182.68mg 8%
Potassium 199.39mg 4%
Total Carbs 32.33g 11%
Sugars 14.44g 58%
Dietary Fiber 1.99g 8%
Protein 5.92g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 454.88 Kcal (1904 kJ)
Calories from fat 335.5 Kcal
% Daily Value*
Total Fat 37.28g 67%
Cholesterol 101.01mg 39%
Sodium 155.99mg 8%
Potassium 170.26mg 4%
Total Carbs 27.61g 11%
Sugars 12.33g 58%
Dietary Fiber 1.7g 8%
Protein 5.06g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 13%
Iron 0.8mg 5%
Calcium 77.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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