Directions:
- Cream sugar and shortening together.
- Add eggs then bananas.
- Add dry ingredients.
- Bake in a loaf pan for 1 hour at 350 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.57 Kcal (3029 kJ) | ||
| Calories from fat | 293.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2411.98mg | 100% | |
| Potassium | 392.12mg | 8% | |
| Total Carbs | 98.62g | 33% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 325.73 Kcal (1364 kJ) | ||
| Calories from fat | 131.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 50% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 27% | |
| Sodium | 1085.8mg | 100% | |
| Potassium | 176.52mg | 8% | |
| Total Carbs | 44.39g | 33% | |
| Sugars | 11.91g | 106% | |
| Dietary Fiber | 4.02g | 36% | |
| Protein | 5.27g | 23% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 2.1mg | 26% | |
| Calcium | 100.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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