Chocolate Chip Banana Bread Recipe

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Chocolate Chip Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour loaf pan.
  2. Mix apple juice and sugar together. Add eggs and banana and beat well.
  3. Sift dry ingredients and add.
  4. Add milk and vanilla extract. Mix well and stir in chocolate chips.
  5. Pour into loaf pan.
  6. Bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.12 Kcal (1797 kJ)
Calories from fat 112.38 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 41.77mg 14%
Sodium 1185.95mg 49%
Potassium 350.13mg 7%
Total Carbs 74.19g 25%
Sugars 21.88g 88%
Dietary Fiber 5.92g 24%
Protein 7.66g 15%
Vitamin C 10mg 17%
Iron 2.9mg 16%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 257.02 Kcal (1076 kJ)
Calories from fat 67.31 Kcal
% Daily Value*
Total Fat 7.48g 19%
Cholesterol 25.02mg 14%
Sodium 710.32mg 49%
Potassium 209.71mg 7%
Total Carbs 44.44g 25%
Sugars 13.11g 88%
Dietary Fiber 3.54g 24%
Protein 4.59g 15%
Vitamin C 6mg 17%
Iron 1.7mg 16%
Calcium 93.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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