Directions:
- 1. Heat oven to 350°F.
- 2. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well.
- 3. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and chips; mix well.
- 4. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- 5. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
- 6. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Wrap airtight; freeze for at least 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.68 Kcal (3042 kJ) | ||
| Calories from fat | 338.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 26% | |
| Sodium | 339.2mg | 14% | |
| Potassium | 258mg | 5% | |
| Total Carbs | 93.96g | 31% | |
| Sugars | 64.41g | 258% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 58% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 26% | |
| Sodium | 123.53mg | 14% | |
| Potassium | 93.96mg | 5% | |
| Total Carbs | 34.22g | 31% | |
| Sugars | 23.46g | 258% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 3.42g | 19% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 13% | |
| Calcium | 55.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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