Vanishing Oatmeal Cookies Recipe

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Vanishing Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
  3. Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1945 Kcal (8143 kJ)
Calories from fat 783.8 Kcal
% Daily Value*
Total Fat 87.09g 134%
Cholesterol 81.84mg 27%
Sodium 1161.94mg 48%
Potassium 1201.43mg 26%
Total Carbs 277.72g 93%
Sugars 112.86g 451%
Dietary Fiber 17.21g 69%
Protein 30.48g 61%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 19%
Iron 9mg 50%
Calcium 180.9mg 18%
Amount Per 100 g
Calories 432.44 Kcal (1811 kJ)
Calories from fat 174.27 Kcal
% Daily Value*
Total Fat 19.36g 134%
Cholesterol 18.2mg 27%
Sodium 258.34mg 48%
Potassium 267.12mg 26%
Total Carbs 61.75g 93%
Sugars 25.09g 451%
Dietary Fiber 3.83g 69%
Protein 6.78g 61%
Vitamin C 0.6mg 5%
Vitamin A 0.1mg 19%
Iron 2mg 50%
Calcium 40.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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