Apricot Banana Squares Recipe

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Apricot Banana Squares
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream the margarine and brown sugar.
  3. Blend in the preserves, eggs and vanilla.
  4. Sift together the flour, baking powder, soda and salt.
  5. Add alternately with the bananas, mixing well after each addition.
  6. Stir in nuts.
  7. Pour into a greased 13 x 9 inch baking pan.
  8. Bake 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.75 Kcal (1598 kJ)
Calories from fat 181.58 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 27.28mg 9%
Sodium 652.08mg 27%
Potassium 209.5mg 4%
Total Carbs 47.76g 16%
Sugars 22.36g 89%
Dietary Fiber 3.87g 15%
Protein 4.89g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 375.74 Kcal (1573 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 26.85mg 9%
Sodium 641.82mg 27%
Potassium 206.2mg 4%
Total Carbs 47g 16%
Sugars 22.01g 89%
Dietary Fiber 3.81g 15%
Protein 4.81g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 99.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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