Cracker Jack Cookies Recipe

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Cracker Jack Cookies
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Ingredients:

Directions:

  1. In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
  2. Combine dry ingredients and mix into wet ingredients
  3. Add cereals and optional mix and stir well
  4. Drop by Teaspoon fulls onto lightly greased cookie sheet.
  5. Bake at 350 F for 10 or 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.26 Kcal (5004 kJ)
Calories from fat 485.95 Kcal
% Daily Value*
Total Fat 53.99g 83%
Cholesterol 54.56mg 18%
Sodium 1602.55mg 67%
Potassium 533.37mg 11%
Total Carbs 170.49g 57%
Sugars 82.48g 330%
Dietary Fiber 9.76g 39%
Protein 14.07g 28%
Vitamin C 6.2mg 10%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 433.82 Kcal (1816 kJ)
Calories from fat 176.38 Kcal
% Daily Value*
Total Fat 19.6g 83%
Cholesterol 19.8mg 18%
Sodium 581.65mg 67%
Potassium 193.59mg 11%
Total Carbs 61.88g 57%
Sugars 29.94g 330%
Dietary Fiber 3.54g 39%
Protein 5.11g 28%
Vitamin C 2.3mg 10%
Vitamin A 0.2mg 16%
Iron 3.2mg 49%
Calcium 81.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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