Banana Split Pie Recipe

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Banana Split Pie
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Ingredients:

Directions:

  1. Slice Bananas into bottom of crust. Freeze for an hour.
  2. Spoon softened ice cream on top of bananas. Freeze for 2 hours.
  3. Top with hot fudge sauce, (heating it a tad will make it easier to work with).
  4. Cover with plastic wrap and freeze until ready to serve.
  5. Take out of Freezer 15 min before serving. Garnish with whipped topping, nuts and fruit of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.73 Kcal (1615 kJ)
Calories from fat 168.58 Kcal
% Daily Value*
Total Fat 18.73g 29%
Cholesterol 52.05mg 17%
Sodium 202.67mg 8%
Potassium 366.86mg 8%
Total Carbs 49.82g 17%
Sugars 32.5g 130%
Dietary Fiber 2.53g 10%
Protein 6.17g 12%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 159.5mg 16%
Amount Per 100 g
Calories 226.01 Kcal (946 kJ)
Calories from fat 98.78 Kcal
% Daily Value*
Total Fat 10.98g 29%
Cholesterol 30.5mg 17%
Sodium 118.75mg 8%
Potassium 214.96mg 8%
Total Carbs 29.19g 17%
Sugars 19.04g 130%
Dietary Fiber 1.48g 10%
Protein 3.62g 12%
Vitamin C 2.2mg 6%
Iron 0.4mg 4%
Calcium 93.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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