Directions:
- Beat cream cheese until smooth-gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping and blend
- Put into crust and garnish with fruit.
- Chill until set (about 4 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.17 Kcal (784 kJ) | ||
| Calories from fat | 90.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 139.68mg | 6% | |
| Potassium | 92.57mg | 2% | |
| Total Carbs | 21.81g | 7% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.63 Kcal (1292 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 16% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 5% | |
| Sodium | 230.32mg | 6% | |
| Potassium | 152.64mg | 2% | |
| Total Carbs | 35.97g | 7% | |
| Sugars | 15.08g | 37% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 4.13g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 83.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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