Banana Split Pie Recipe

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Banana Split Pie
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Ingredients:

Directions:

  1. Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
  2. Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2067.1 Kcal (8655 kJ)
Calories from fat 831.76 Kcal
% Daily Value*
Total Fat 92.42g 142%
Cholesterol 40.25mg 13%
Sodium 1627.92mg 68%
Potassium 962.56mg 20%
Total Carbs 280.4g 93%
Sugars 159.51g 638%
Dietary Fiber 15.34g 61%
Protein 26.32g 53%
Vitamin C 42mg 70%
Iron 12.1mg 67%
Calcium 215mg 21%
Amount Per 100 g
Calories 344.8 Kcal (1444 kJ)
Calories from fat 138.74 Kcal
% Daily Value*
Total Fat 15.42g 142%
Cholesterol 6.71mg 13%
Sodium 271.54mg 68%
Potassium 160.56mg 20%
Total Carbs 46.77g 93%
Sugars 26.61g 638%
Dietary Fiber 2.56g 61%
Protein 4.39g 53%
Vitamin C 7mg 70%
Iron 2mg 67%
Calcium 35.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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