Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.
Melt the white chocolate in a bowl in the microwave and set aside until needed.
Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.
Add the strawberries to the cheese mixture with the melted white chocolate and mix.
Spoon the cheesecake filling into the base.
Level the top and chill for about 4 hours until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.27 Kcal (2970 kJ)
Calories from fat	509.45 Kcal
		% Daily Value*
Total Fat	56.61g	87%
Cholesterol	121.91mg	41%
Sodium	335.24mg	14%
Potassium	251.94mg	5%
Total Carbs	43.9g	15%
Sugars	27.92g	112%
Dietary Fiber	1.32g	5%
Protein	9.02g	18%
Vitamin C	22.6mg	38%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	375.28 Kcal (1571 kJ)
Calories from fat	269.55 Kcal
		% Daily Value*
Total Fat	29.95g	87%
Cholesterol	64.5mg	41%
Sodium	177.38mg	14%
Potassium	133.3mg	5%
Total Carbs	23.23g	15%
Sugars	14.78g	112%
Dietary Fiber	0.7g	5%
Protein	4.78g	18%
Vitamin C	12mg	38%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	86.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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