Directions:
- Butter a 9x13 pan. Combine graham crumbs, sugar and butter. Press firmly onto pan. Chill.
- Take bananas and split lengthwize, dipping in lemon juice before lining cake pan.
- Soften ice cream and pour over bananas.
- Whip whipping cream, do not add sugar. Spread over cake and top with cherries and nuts. Freeze.
- When ready to serve, make hot fudge sauce as follows: melt butter and chocolate chips. Add milk and powdered sugar. Bring to a boil and cook for 8 minutes, serve over cake. Sauce may be stored and rewarmed in microwave on low.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3249.91 Kcal (13607 kJ) | ||
| Calories from fat | 1711.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.15g | 293% | |
|---|---|---|---|
| Cholesterol | 320.77mg | 107% | |
| Sodium | 2260.51mg | 94% | |
| Potassium | 5085.8mg | 108% | |
| Total Carbs | 367.3g | 122% | |
| Sugars | 171.97g | 688% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 35.2g | 70% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 658.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 321.43 Kcal (1346 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 293% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 107% | |
| Sodium | 223.57mg | 94% | |
| Potassium | 503.01mg | 108% | |
| Total Carbs | 36.33g | 122% | |
| Sugars | 17.01g | 688% | |
| Dietary Fiber | 0.74g | 30% | |
| Protein | 3.48g | 70% | |
| Vitamin C | 3.6mg | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 10% | |
| Calcium | 65.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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