Lemon-Blueberry Cream Pie Recipe

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Lemon-Blueberry Cream Pie
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Ingredients:

Directions:

  1. Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate.
  2. Bake piecrust at 350° for 8 minutes; remove piecrust to a wire rack, and cool completely.
  3. Beat cheese, milk, and powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind, and juice; beat until blended. Spread half of lemon mixture evenly into prepared crust.
  4. Stir together blueberries and preserves; spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set.
  5. Beat whipping cream with an electric mixer until soft peaks form, and spread around outer edge of pie, forming a 3-inch border. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3641.82 Kcal (15248 kJ)
Calories from fat 1608.5 Kcal
% Daily Value*
Total Fat 178.72g 275%
Cholesterol 356.87mg 119%
Sodium 3077.52mg 128%
Potassium 2492.99mg 53%
Total Carbs 492.95g 164%
Sugars 223.92g 896%
Dietary Fiber 17.87g 71%
Protein 38.72g 77%
Vitamin C 79.6mg 133%
Vitamin A 0.7mg 25%
Iron 8.3mg 46%
Calcium 319.5mg 32%
Amount Per 100 g
Calories 276.25 Kcal (1157 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 275%
Cholesterol 27.07mg 119%
Sodium 233.44mg 128%
Potassium 189.1mg 53%
Total Carbs 37.39g 164%
Sugars 16.99g 896%
Dietary Fiber 1.36g 71%
Protein 2.94g 77%
Vitamin C 6mg 133%
Vitamin A 0.1mg 25%
Iron 0.6mg 46%
Calcium 24.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.9
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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