Banana Pie Recipe

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Banana Pie
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  1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
  2. Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
  3. In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
  4. Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.3 Kcal (1320 kJ)
Calories from fat 89.35 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 20.94mg 7%
Sodium 278.76mg 12%
Potassium 437.67mg 9%
Total Carbs 52.72g 18%
Sugars 28.02g 112%
Dietary Fiber 3.54g 14%
Protein 5.42g 11%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 140.53 Kcal (588 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 15%
Cholesterol 9.33mg 7%
Sodium 124.25mg 12%
Potassium 195.07mg 9%
Total Carbs 23.5g 18%
Sugars 12.49g 112%
Dietary Fiber 1.58g 14%
Protein 2.41g 11%
Vitamin C 3.6mg 13%
Iron 0.3mg 4%
Calcium 51.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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