Directions:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack.
- Cut bananas into slices and layer over crust. Cut ice cream widthwise into 3/4-in. slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Freeze until firm.
- Remove from the freezer 10 minutes before serving. Serve with hot fudge topping if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.76 Kcal (4362 kJ) | ||
| Calories from fat | 152.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 12% | |
| Sodium | 1262.37mg | 53% | |
| Potassium | 177.2mg | 4% | |
| Total Carbs | 143.63g | 48% | |
| Sugars | 72.1g | 288% | |
| Dietary Fiber | 28.75g | 115% | |
| Protein | 91.55g | 183% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 421.71 Kcal (1766 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 26% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 12% | |
| Sodium | 511.01mg | 53% | |
| Potassium | 71.73mg | 4% | |
| Total Carbs | 58.14g | 48% | |
| Sugars | 29.19g | 288% | |
| Dietary Fiber | 11.64g | 115% | |
| Protein | 37.06g | 183% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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