Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients:

Directions:

  1. Crust; Mix first 4 ingredients together.
  2. Press into a 9x13 pan and bake for 8 minutes at 350.
  3. Whip margerine, icing sugar and eggs until fluffy.
  4. Aff vanilla.
  5. Spread over cooled graham crust, layer with pineapple and banana.
  6. Top with Cool Whip, sprinkle nuts on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.85 Kcal (3039 kJ)
Calories from fat 380.55 Kcal
% Daily Value*
Total Fat 42.28g 65%
Cholesterol 49.39mg 16%
Sodium 317.17mg 13%
Potassium 299.05mg 6%
Total Carbs 80.85g 27%
Sugars 28.45g 114%
Dietary Fiber 3.53g 14%
Protein 8.77g 18%
Vitamin C 4mg 7%
Vitamin A 0.3mg 11%
Iron 3.4mg 19%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 364.54 Kcal (1526 kJ)
Calories from fat 191.12 Kcal
% Daily Value*
Total Fat 21.24g 65%
Cholesterol 24.8mg 16%
Sodium 159.29mg 13%
Potassium 150.19mg 6%
Total Carbs 40.61g 27%
Sugars 14.29g 114%
Dietary Fiber 1.77g 14%
Protein 4.4g 18%
Vitamin C 2mg 7%
Vitamin A 0.2mg 11%
Iron 1.7mg 19%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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