Directions:
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup white sugar, and melted butter. Press mixture firmly in bottom of a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes.
- Combine 2/3 cup white sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat, and stir in butter, vanilla, and pineapple. Pour into crust. Press plastic wrap over top of filling. Chill at least 2 hours.
- In a large mixing bowl, combine whipping cream, confectioners' sugar, and almond extract. Whip to stiff peaks and pipe or spoon onto pie. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3761.44 Kcal (15748 kJ) | ||
| Calories from fat | 1785.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.4g | 305% | |
|---|---|---|---|
| Cholesterol | 1018.56mg | 340% | |
| Sodium | 3046.98mg | 127% | |
| Potassium | 1649.84mg | 35% | |
| Total Carbs | 426.34g | 142% | |
| Sugars | 262.3g | 1049% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 64.9g | 130% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 9.4mg | 52% | |
| Calcium | 1182.4mg | 118% | |
| Amount Per 100 g | |||
| Calories | 210.51 Kcal (881 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 305% | |
|---|---|---|---|
| Cholesterol | 57mg | 340% | |
| Sodium | 170.53mg | 127% | |
| Potassium | 92.33mg | 35% | |
| Total Carbs | 23.86g | 142% | |
| Sugars | 14.68g | 1049% | |
| Dietary Fiber | 0.53g | 38% | |
| Protein | 3.63g | 130% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.5mg | 52% | |
| Calcium | 66.2mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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