Banana Custard Pudding Recipe

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Banana Custard Pudding
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Ingredients:

Directions:

  1. Combine sugar, cornstarch, and salt in saucepan.
  2. Over medium heat, slowly add milk, stirring until mixture comes to a boil.
  3. Cook for 2 minutes.
  4. Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
  5. Cook until thickened, then remove from heat.
  6. Stir in vanilla and chill custard for 1 hour.
  7. Just before serving, fold in banana slices.
  8. Garnish with mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.68 Kcal (727 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 124.6mg 42%
Sodium 161.9mg 7%
Potassium 296.4mg 6%
Total Carbs 28.67g 10%
Sugars 22.97g 92%
Dietary Fiber 0.91g 4%
Protein 7.34g 15%
Vitamin C 2.7mg 4%
Iron 0.7mg 4%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 100.61 Kcal (421 kJ)
Calories from fat 17.21 Kcal
% Daily Value*
Total Fat 1.91g 5%
Cholesterol 72.18mg 42%
Sodium 93.79mg 7%
Potassium 171.71mg 6%
Total Carbs 16.61g 10%
Sugars 13.31g 92%
Dietary Fiber 0.52g 4%
Protein 4.25g 15%
Vitamin C 1.5mg 4%
Iron 0.4mg 4%
Calcium 76.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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