Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. Mix graham cracker crumbs and melted margarine.
  2. Press into bottom of 13x9x2 inch pan.
  3. Beat eggs and add sugar, flour and pineapple juice.
  4. Cook until thick.
  5. Let cool and then add 2 sticks margarine and confectioners sugar.
  6. Spread filling in crust, then add 3 large cans crushed pineapple and 3 large bananas.
  7. Spread one large container of Cool Whip.
  8. Top with pecans and cherries.
  9. Refrigerate overnight.
  10. You can use Fruit-Fresh on bananas to keep them from turning brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.73 Kcal (2875 kJ)
Calories from fat 301.59 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 35.88mg 12%
Sodium 252.97mg 11%
Potassium 194.46mg 4%
Total Carbs 95.92g 32%
Sugars 68.22g 273%
Dietary Fiber 3.03g 12%
Protein 4.39g 9%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 329.62 Kcal (1380 kJ)
Calories from fat 144.76 Kcal
% Daily Value*
Total Fat 16.08g 52%
Cholesterol 17.22mg 12%
Sodium 121.42mg 11%
Potassium 93.34mg 4%
Total Carbs 46.04g 32%
Sugars 32.75g 273%
Dietary Fiber 1.46g 12%
Protein 2.11g 9%
Vitamin C 2.6mg 9%
Vitamin A 0.2mg 11%
Iron 0.6mg 7%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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