Vanilla Cinnamon Rolls Recipe

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Vanilla Cinnamon Rolls
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Ingredients:

  • 2 cups cold milk
  • 1 (3 1/2 oz) package vanilla instant pudding mix
  • 2 (1/4 oz) packages active dry yeast
  • 1/2 cup warm water
  • 1/2 cup butter , plus
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp salt
  • 6 cups flour
  • 1/2 cup packed brown sugar
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 2 cups confectioners' sugar

Directions:

  1. In a bowl, whisk milk and pudding mix for 2 minutes; set aside. In a large mixing bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Add pudding; beat until smooth. Stir in enough remaining floure to form a soft sough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into an 18 x 11 inch rectangle; brush with remaining butter. Comvine brown sugar and cinnamon; sprinkle over dough to within 1/2 inch of edges.
  4. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 16 slices. Place cut side down in two greased 13 x 9 x 2 inch baking dishes. Cover and let rise until doubled, about 30 minutes. Bake at 350 forr 20-25 minutes or until golden brown.
  5. Meanwhile, in a large saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Beat in confectioners' sugar with a hand mixer until creamy. Frost Rolls. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2831.96 Kcal (11857 kJ)
Calories from fat 926.83 Kcal
% Daily Value*
Total Fat 102.98g 158%
Cholesterol 231.94mg 77%
Sodium 5814.73mg 242%
Potassium 938.29mg 20%
Total Carbs 446.46g 149%
Sugars 212.61g 850%
Dietary Fiber 29.01g 116%
Protein 41.51g 83%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 15.8mg 88%
Calcium 932.8mg 93%
Amount Per 100 g
Calories 340.64 Kcal (1426 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 158%
Cholesterol 27.9mg 77%
Sodium 699.43mg 242%
Potassium 112.86mg 20%
Total Carbs 53.7g 149%
Sugars 25.57g 850%
Dietary Fiber 3.49g 116%
Protein 4.99g 83%
Vitamin A 0.1mg 20%
Iron 1.9mg 88%
Calcium 112.2mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.4
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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