Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Line the bottom of a 8 by 8 inch dish with about half the bag of cookies and layer bananas on top. The other half of the cookies will go on top later.
  2. In a bowl, combine the milk and pudding mix. Using another bowl, combine the cream cheese and condensed milk together and mix well until smooth. Fold the whipped topping into the cream cheese mixture gently. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.45 Kcal (479 kJ)
Calories from fat 23.05 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 9.59mg 3%
Sodium 98.54mg 4%
Potassium 292.1mg 6%
Total Carbs 21.64g 7%
Sugars 14.9g 60%
Dietary Fiber 1.77g 7%
Protein 2.25g 5%
Vitamin C 5.4mg 9%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 96.4 Kcal (404 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 4%
Cholesterol 8.08mg 3%
Sodium 83mg 4%
Potassium 246.01mg 6%
Total Carbs 18.22g 7%
Sugars 12.55g 60%
Dietary Fiber 1.49g 7%
Protein 1.9g 5%
Vitamin C 4.6mg 9%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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