Banana Split Angel Cake Recipe

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Banana Split Angel Cake
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Ingredients
5
Count
Nutrition
122
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Stir together yogurt, bananas and pineapple.
  2. Spoon mixture over angel food cake.
  3. Drizzle with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.53 Kcal (509 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 4.44mg 1%
Sodium 25.5mg 1%
Potassium 220.01mg 5%
Total Carbs 28.01g 9%
Sugars 18.72g 75%
Dietary Fiber 1.84g 7%
Protein 2.44g 5%
Vitamin C 9.5mg 16%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 78.5 Kcal (329 kJ)
Calories from fat 5.16 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 2.87mg 1%
Sodium 16.47mg 1%
Potassium 142.11mg 5%
Total Carbs 18.09g 9%
Sugars 12.09g 75%
Dietary Fiber 1.19g 7%
Protein 1.57g 5%
Vitamin C 6.1mg 16%
Calcium 45.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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