Grilled Banana Split Sandwiches Recipe

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Grilled Banana Split Sandwiches
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Ingredients:

Directions:

  1. Preheat grill to medium.
  2. Slice cake wedges 3/4 of the way through to make like a pocket, tuck chocolate inside each pocket, then brush the outside with butter, set aside.
  3. Combine sugar and cinnamon in a bowl. Coat banana chunks with lemon juice, then dredge them and the pineapple in the cinnamon sugar mix. Alternately thread 2 pineapple pieces and 1 banana chunk on each of the 4 skewers.
  4. Oil the grill, then arrange fruit skewers on the grill, cover and cook 2-3 minutes. Turn the skewers over and place cake sandwiches on grill; cover and grill 2-3 minutes, flipping the cake after a minute to melt the chocolate.
  5. To serve, place a fruit skewer inside each cake pocket, then pull out the skewers.
  6. EXTRA: you can top each sandwich with some strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.5 Kcal (1099 kJ)
Calories from fat 110.87 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 27.72mg 9%
Sodium 21.28mg 1%
Potassium 131.31mg 3%
Total Carbs 40.53g 14%
Sugars 32.66g 131%
Dietary Fiber 1.93g 8%
Protein 1.41g 3%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 259.99 Kcal (1089 kJ)
Calories from fat 109.81 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 27.45mg 9%
Sodium 21.07mg 1%
Potassium 130.06mg 3%
Total Carbs 40.15g 14%
Sugars 32.35g 131%
Dietary Fiber 1.91g 8%
Protein 1.39g 3%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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