Banana Soy Breakfast Smoothie Recipe

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Banana Soy Breakfast Smoothie
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Ingredients:

Directions:

  1. Get all the ingredients out and put them in your blender. I like to use my single-serving blender (like a Magic Bullet) for convenience.
  2. Blend thoroughly. Keep it going a little longer than you think you need to - it will get creamier and you'll get rid of any banana chunks left over.
  3. Enjoy! You could use frozen bananas for a colder drink, but I don't think it's necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.81 Kcal (820 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 2.37mg 1%
Sodium 73.6mg 3%
Potassium 526.07mg 11%
Total Carbs 37.83g 13%
Sugars 28.45g 114%
Dietary Fiber 3.21g 13%
Protein 10.9g 22%
Vitamin C 14.1mg 24%
Iron 0.6mg 3%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 60.91 Kcal (255 kJ)
Calories from fat 6.62 Kcal
% Daily Value*
Total Fat 0.74g 4%
Cholesterol 0.74mg 1%
Sodium 22.89mg 3%
Potassium 163.63mg 11%
Total Carbs 11.77g 13%
Sugars 8.85g 114%
Dietary Fiber 1g 13%
Protein 3.39g 22%
Vitamin C 4.4mg 24%
Iron 0.2mg 3%
Calcium 81.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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