Banana Snack Cake Recipe

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Banana Snack Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
  3. Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6351.32 Kcal (26592 kJ)
Calories from fat 3552.12 Kcal
% Daily Value*
Total Fat 394.68g 607%
Cholesterol 828.89mg 276%
Sodium 4520.21mg 188%
Potassium 2038.81mg 43%
Total Carbs 736.46g 245%
Sugars 402.69g 1611%
Dietary Fiber 48.89g 196%
Protein 67.81g 136%
Vitamin C 21.5mg 36%
Vitamin A 2.3mg 76%
Iron 37.6mg 209%
Calcium 361.1mg 36%
Amount Per 100 g
Calories 341.87 Kcal (1431 kJ)
Calories from fat 191.2 Kcal
% Daily Value*
Total Fat 21.24g 607%
Cholesterol 44.62mg 276%
Sodium 243.31mg 188%
Potassium 109.74mg 43%
Total Carbs 39.64g 245%
Sugars 21.68g 1611%
Dietary Fiber 2.63g 196%
Protein 3.65g 136%
Vitamin C 1.2mg 36%
Vitamin A 0.1mg 76%
Iron 2mg 209%
Calcium 19.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.1
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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